For three years now, my wife and I have been debating remodeling our crumbling builder-grade kitchen. So far, uncertain of how long we will live in the house, we have put it off, glued the cheap linoleum back down, scrubbed the dated appliances, and waited. How different this life is from the life I now experience as I spend a few days with the Benedictines at Belmont Abbey. Here the kitchen is industrial, and the